
Following this weekend’s southern excursion to a certain storied festival, I am left with one question: How much fried cheese can one state eat?
The Circleville Pumpkin Show is billed as, well, a pumpkin show. A 400-pound, 6-ft wide pumpkin pie. Ribbons for giant, mutant pumpkins (this year’s winner? Robert Liggett who somehow transported a 1353-pound pumpkin the midway stage). Crafts and agriculture of all types. Live music, parades, a Pumpkin Princess. Small town contests designed to melt even the most jaded big-city heart: Hog Calling, Egg Tossing, Big Wheel Racing, Pumpkin Toss, and Pie Eating. And, of course, all foods pumpkin.
In reality, this festival is much like the Art Show, the Rib Fest and other Ohio galas. A sprinkling of theme and a lot of the same carnival food booths. Roasted corn on the cob, fried cheese on a stick, corn dogs, fish fry, bbq, cotton candy, fudge, apple dumplings, pizza, sno cones, candy apples, burgers, tacos, elephant ears, fries, pulled pork, sausage, brats, etc., etc.
Local churches and civic groups did come out to put the Pumpkin back in the Show. I sampled five pumpkin products from at least 22 that I saw:
Pumpkin pie (of course)
Pumpkin chip cookies
Pumpkin log (like a flat pumpkin bread spread with cream cheese frosting and rolled)
Pumpkin bread
Pumpkin donuts
Pumpkin ice cream
Pumpkin pizza
Pumpkin seeds
Pumpkin burgers
Pumpkin sauce (on fries, etc.)
Pumpkin waffles
Pumpkin pancakes
Pumpkin elephant ears
Pumpkin cheesecake
Pumpkin brownies
Pumpkin fudge
Pumpkin popcorn
Pumpkin cream puffs
Pumpkin blossoms (deep-fried pumpkin flowers, I think…)
Pumpkin chili
Pumpkin butter
Pumpkin taffy
(I snacked on the first five)
All and all, I was expecting a small town festival and was hit with a carnival runway, full of every type of greasy fair food and questionably-constructed rides. Add the traffic and massive crowds? Well, I’m glad I went ONCE.
posted by Leigh Householder